Reinventing the Venetian Cicchetti Experience
A true celebration of Made in Italy and of Italian excellence with taste as the protagonist, Danieli Bistro is a concept by Hotel Danieli’s Executive Chef, Dario Parascandolo.
A unique culinary experience awaits balancing Italian tradition and international influences, fine Mediterranean and innovative ingredients. The result: a surprising fusion of simplicity and haute cuisine.
The menu stars fine cicchetti, mains and desserts and varies periodically based on the seasonality of raw materials and the creative estro of the chef. A prestigious selection of Italian wines and handcrafted beers complete the experience.
Overlooking Venice from the top floor of Palazzo Dandolo, Danieli Bistro is an informal gathering place yet a delightful synthesis of culture, panorama and gastronomy.